Senior Thesis Project
For as long as I can remember, cookies have been my favorite food. That’s right– more than chicken nuggets, more than pizza, and even more than ice cream. Growing up with this treasured treat on the throne of my favorite foods meant trying just about every kind of store-bought cookie dough. However, I would soon find that the range of flavors pretty much started at chocolate chip and ended at sugar.
Trying more unique cookie flavors like mint chocolate and snickerdoodle on trips outside of my small hometown of Conway, Arkansas led to a craving beyond what store-bought dough could offer. And though a trip to a cookie shop or bakery or a messy, time-consuming attempt at baking can fulfill a cookie craving, I found myself wishing I could have access to this unique flavored dough in my own fridge.
My resolution? Customizable and funky flavored cookie dough that can be shipped right to your door. In other words, dough that dares to be different, and dough that caters to your preferences. Why not step out of your comfort zone with a beloved treat that does so in bakeries but not yet in grocery stores?
Here are a collection of photos from Venture: our senior exhibition where I was able to showcase Scratch in a week-long gallery at TCU amongst my other talented peers.
Me in front of my work!
The Scratch gallery wall.
Packaging and free pins.
Scratch t-shirt.
People looking at my work.
Scratch vinyl up close.
Other portfolio display.
People looking at Scratch.
My class!
